Legends of the Sea Champagne Buffet

Menu
Antipasti
Fresh Cut Seasonal Fruits & Berries.
Fresh Vegetables, Grilled & Brushed with Extra Virgin Olive Oil.
Crisp Vegetable Crudités Made Up of Fine Seasonal Vegetables,
Accompanied by Our Homemade Dip.
Antipasto to Include Our Fresh Daily Roasted Sweet Red Peppers
Homemade Mozzarella & Plump Sliced Tomatoes.
Artichoke Hearts in Vinaigrette, Marinated Mushrooms & Cannellini Beans.
Seasonal Green & Black Olives.
Nova Scotia Smoked Salmon with Garnish.
Assorted Imported Meats to Include
Bresaola, Sopressata, Mortadella & Prosciutto.
Served on a Display Table Decorated with Fresh Greens.
Cheese Display
A Beautiful Display of Whole Cheeses to Include
Asiago, Provolone, Parmigiano, Gorgonzola & Pepato Siciliano.
Assorted Breads, Homemade Focaccia & Assorted Crackers.
Special Salad
Artisan Lettuce in a Balsamic Vinaigrette
Chafing Dishes
Fried Calamari - Seafood Paella - Medley of Vegetable
Carving Station
Whole Roast Beef au jus - Leg of Lamb
Dessert Table
Fresh Fruit Display - Freshly Whipped Cream
Homemade Chocolate Mousse - Assorted Cookies - Ice Cream Station
Beverages
Unlimited Soda, Coffee, Tea & Decaffeinated Coffee
Champagne, Wine, and Beer Complimentary
Directions from the Meadowlands Exposition Center to La Reggia
(Hosting the Legends of the Sea Champagne Buffet)
Beneath the Sea is handicapped accessible. If you require special aids or services please e-mail us at info@BeneaththeSea.us or call 914.664.4310
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